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8 Best Deep Fryers of 2023, Reviewed by Experts
This is what fried chicken dreams are made of.

Yes, you can absolutely deep fry at home. Countertop deep fryers can make crispy fried chicken, perfect french fries, sweet donuts and more, and we promise they're not as intimidating as they seem. It's true that you can deep fry in a heavy-bottomed pot on the stove, but electric deep fryers are easier to use and allow for hands-off temperature regulation. Consistent temps translate directly to golden brown and crispy, even cooking from batch to batch. While air fryers and air fryer toaster ovens can produce similarly crispy results with little to no oil, there are certain foods that are undeniably just better when properly fried (corn dogs, mozzarella sticks and egg rolls, to name a few). So whether you're learning how to deep fry a turkey for the first time or looking to impress at your next dinner party with homemade fried chicken, this appliance delivers seriously delicious results.
Our top picks:
In the Good Housekeeping Institute Kitchen Appliances and Innovation Lab, we've tested thousands of kitchen appliances and tools over the years from the best refrigerators to the best gas ranges to top-tested chef's knives. We evaluate products based on their ease of use and performance and consider feedback from surveys, testing panels and online reviews. Our best deep fryer picks are based on a combination of in-Lab testing, at-home testing and top-reviewed products from brands that have previously aced our tests.
Read on for the best deep fryers, plus how to use and clean your deep fryer properly. Looking specifically for a turkey deep fryer to wow at this year's Thanksgiving? We've got you covered there too.
Nicole (she/her) is the director of the Good Housekeeping Institute's Kitchen Appliances and Innovation Lab, where she has overseen content and testing related to kitchen and cooking appliances, tools and gear since 2019. She’s an experienced product tester and recipe creator, trained in classic culinary arts and culinary nutrition. She has worked in test kitchens for small kitchen appliance brands and national magazines, including Family Circle and Ladies’ Home Journal.
Eva (she/her) is a reviews analyst in the Kitchen Appliances and Innovation Lab, where she tests kitchen gear, home appliances and culinary innovations. She graduated from NYU with a bachelor of science in food studies, nutrition and public health and is a trained chef through the Natural Gourmet Institute. Eva has more than 10 years of experience in the food industry, working as a food stylist, personal chef and marketing manager.
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