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8 Best Vegan Meal Delivery Services, According to Dietitians
These organic, plant-based and affordable meal delivery services make eating vegan easy.

We carefully reviewed this article in March 2023 to ensure each featured service was available. We stand by all of our picks tested and vetted the Good Housekeeping Institute Nutrition Lab.
If eating more vegan and plant-based meals during the week is a goal, subscribing to one of the many vegan meal delivery services available on the market is a great place to start. In addition to being a healthier choice for the environment, studies also show that following a plant-based diet may lower your risk of cardiovascular disease, no matter your age.
“Following a plant-based diet may be the single best way for us to create a greener and more sustainable planet,” says Registered Dietitian Stefani Sassos, Deputy Director of the Good Housekeeping Institute Nutrition Lab. “The most compelling data to support the shift towards plant-based eating comes with reducing your water footprint,” she says. By adopting a meat-free diet, research suggests that you can reduce your water footprint by up to 55%.
The food and nutrition experts at the Good Housekeeping Institute conducted a three-month-long meal delivery services study with over 280 real-life home cooks and industry experts across the United States. We researched and evaluated over 40 services including traditional meal kits, affordable meal delivery services and semi-prepared and ready-to-eat meals. Using this data, our registered dietitians chose the best vegan meal delivery services that are either exclusively vegan or offer a wide selection of plant-based menu items.
Our top picks:
Learn more about how we evaluate meal delivery services at the end of this guide. Looking for more meal delivery options? Check out our guides to the best vegetarian meal delivery and best organic meal delivery services.
Amy (she/her) is a registered dietitian with the Nutrition Lab at the Good Housekeeping Institute, covering nutrition- and health-related content and product testing. She holds a bachelor's degree in journalism from Miami University of Ohio and a master's degree in clinical nutrition from NYU. Prior to Good Housekeeping, she worked at one of the largest teaching hospitals in New York City as a cardiac transplant dietitian. She has authored numerous chapters in clinical nutrition textbooks and has also worked in PR and marketing for food company start-ups.
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