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10+ Best Canned Wine Brands to Stash In Your Picnic Basket
We taste-tested 50 wines in a can to find the ones worth buying.
Canned wine is not the first thing that comes to mind when you're thinking of vino for your next party. But this wine trend means that some really good wines are now available in containers that fit into your purse. (Think of the possibilities!) Canned wines also come in many varietals, including Pinot Noir and Sauvignon Blanc, so if you're looking for something to pair with your favorite burger or grilled chicken, there's a can for you.
Other than the fun factor, canned wine has a definite advantage over glass: cans are lightweight and relatively unbreakable. Another plus: the smaller sizes are enough for a single serving (especially handy if you keep track of your calories), while the 375-mL is the equivalent of a half bottle, perfect for sharing (or not). And should you choose to cook with your wine in addition to drinking it, you don't have to worry about it taking up precious fridge space.
New canned wines are becoming available all the time, and not just in wine shops — they're in your local supermarket as well. We tasted over 50 red, white, and sparkling wines to come up with our list of 10 favorites. Here are the best canned wines of 2019:
Break out the strip steak or lamb shoulder for a backyard celebration, then serve some of this robust Argentinian Malbec blend, slightly chilled, alongside.
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10
Best Pinot Noir Canned Wine
Francis Ford Coppola Winery Coppola Diamond Collection Pinot Noir
10
Best Pinot Noir Canned Wine
Francis Ford Coppola Winery Coppola Diamond Collection Pinot Noir
Catherine (Cathy) Lo is Senior Food Editor for the team that produces culinary content for Hearst brands such as Good Housekeeping, Woman’s Day, Prevention and Women’s Health and spends her time helping to write and perfect recipes in the test kitchen, testing food products and beverages (both alcoholic and non) and keeping up with the latest food trends. Cathy has an advanced certificate in Wines and Spirits from the International Wine Center, a culinary degree from the Institute for Culinary Education and a BA from Binghamton University. She lives in Brooklyn with her husband, where they’ve been known to push aside the furniture and dance swing and salsa in their living room.